Tacos Y Mas was first established in 1997 selling only one item on the menu, a steak fajita taco. Armed with a makeshift tent and a portable grill, Tacos Y Mas had its humble beginning in front of a grocery store in Dallas, Texas.
Since those early days, Tacos Y Mas has evolved into a fast-casual Mexican dining concept with several locations in the Dallas area. Founder M. Zaman attributes his restaurant’s success and growth to the quality of the products.
We take pride in preparing our products fresh daily and using in-house recipes. From marinated meats to salsas and guacamole- all are homemade! We have created 8 different salsas ranging from “mild” to “dare to try”. Each Tacos Y Mas location offers a salsa bar to create your perfect pairing of salsas and toppings to your order.