Steak fajita taco on a corn tortilla garnished with onion, cilantro, and green salsa. Established in 1997, Tacos y Mas menu comprised of just this single item. Armed with a makeshift tent and a portable grill, Tacos Y Mas had its humble beginning in front of a grocery store in Dallas, Texas. Since those early days, Tacos Y Mas has evolved into a fast-casual Mexican dining concept with several locations in the Dallas area. Founder M. Zaman attributes his restaurant’s success and growth to the quality of the products.
Our first brick and mortar location in Lower Greenville evolves into the most successful Street Tacos corner in Dallas, TX.